BESPOKE WEDDING CAKES · COPENHAGEN & ZEALAND

A wedding cake your guests will recognise as yours.

You don't need a finished idea. Bring your Pinterest board and a few photos, then tell me what matters to you beyond the cake: your story, the places you love, the art and buildings that stop you in the street, whether you lean towards clean and minimal or rich and ornate, and the things you'd never want on your wedding day.

Together we agree on everything: the colours, the mood, the structure and the details. After that I work intuitively. The cake follows what we agreed on, and the finishing touches come to life by hand, as I make it. And the taste… oh boy, your guests will be coming back for a second slice.

Curious how it all comes together, from your first message to the day?

White three-tier wedding cake with lily of the valley and a pleated bottom tier

SELECTED WEDDING CAKES

Every one started with a different story.

Sometimes the shape is a stone, sometimes a column, sometimes classic tiers with one flower taken from the bouquet.

Sculptural four-tier white wedding cake with wafer paper ruffles, sugar roses and a gold crack detail
Close-up of wafer paper ruffles and a silver sugar rose on a white wedding cake
Plum three-tier wedding cake with a floral relief and gold leaves
Three-tier wedding cake in beige and black with sculpted ruffles and white sugar flowers
White cake with a red wafer paper peony, draped fabric and braided sugar ropes
Close-up of a red wafer paper peony with sugar berries and eucalyptus leaves

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Wedding cake hand-painted in blue with wafer paper ruffles and a white sugar rose

WEDDING · AMBRA · 2026

Victoria & Jakub

They got engaged on a small boat in the middle of a lake. Hand-painted blue for the water, and wafer paper ruffles that move like Victoria's dress.

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Four-tier vintage-style wedding cake with hand-piped ruffles and swags, roses and carnations, at Moltkes Palæ

WEDDING · MOLTKES PALÆ · 2026 · 130 GUESTS

Firoza & Viktor

A classic vintage design for one of Copenhagen's most classic venues, made to feel at home among the interiors of Moltkes Palæ.

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Flavours and prices

Six signature flavours, each balanced with something crisp, something creamy and something light. Wedding cakes start from 15 portions, and you can see the starting prices before you write to me.

Cross-sections of six signature cake flavours
Three-tier stand with vanilla domes, macarons, patterned petits gâteaux and meringue tartlets

Add something sweet

Macarons, cake pops, mini cheesecakes and more, matched to your cake in colour and flavour.

Discover desserts →

Small anniversary cake in white and blush with gold leaf

A cake for your first anniversary

There's an old wedding tradition of saving a piece of the cake and eating it together on your first anniversary. Instead of keeping the top tier, I make a small anniversary cake separately, in the same flavour as your wedding cake, and freeze it straight after it's made. It never waits in a fridge for days, so it keeps at its best until your anniversary. For two or three, 300 DKK.

I bring it with your wedding cake, or you can collect it from my studio within a week after the wedding.

Ready to start? Tell me a little about the two of you.

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