DESSERTS · COPENHAGEN & ZEALAND

Something sweet, made to match.

You can add desserts to your order, matched to your cake in colour and flavour, or order them on their own. Most of them are created for each celebration and follow the season, so there's no fixed menu: we choose the flavours together.

Chocolate-coated cake slices on sticks with piped bows and gold splatter, arranged in a circle

WHAT I MAKE

Macarons · pralines · cheesecake pops · mousse desserts · madeleines · brownies · individual entremets · tarts · meringues · cookies · profiteroles

Three-tier stand with vanilla domes, macarons, patterned petits gâteaux and meringue tartlets

Speckled handmade chocolate bonbons, one cut open to show the creamy filling with crunch

Glossy chocolate dome mousse cakes, each topped with a thin chocolate leaf

Chocolate madeleines with a cream swirl and a pipette of filling

Flower-shaped tartlets with piped purple cream petals and a glossy yellow centre

Cake popsicles dipped in pink chocolate and covered with freeze-dried strawberries

GOOD TO KNOW

Desserts are priced individually.
Some desserts have a minimum order. I'll let you know when we plan your selection.
Vegan desserts are available for guests who need them.

Tell me about your celebration, and we'll put your desserts together.

Start the conversation