Every layer has a reason to be there.
Taste always comes first for me. I build every cake layer by layer, with balance in mind.
Everything is made in-house, from scratch and by hand: the sponges, curds, compotes, creams and crunches. I make my own nut pastes and pralines, use real butter, fresh eggs and fruit, and in my chocolate cakes, award-winning Danish chocolate from Friis Holm.
What matters most to me is balance. Every cake has something crisp, something creamy and something light. I don't work with buttercream at all: every cake is covered in white chocolate ganache, which gives it smooth, even sides. I work with six signature flavours.
Deep dark chocolate, creamy caramel and the sharp edge of blackcurrant. For chocolate lovers who don't want it heavy.
Chocolate sponge · caramel crème pâtissière · 64% Madagascar Friis Holm chocolate cremeux · pecan crunch · blackcurrant compote
Contains: gluten, eggs, milk, soy, pecan nuts.
"We chose the dark chocolate and black current flavour and it was super delicious and a great success with our guests."
KAMELIYA N. · WEDDING · 2026
Bright and fresh: raspberry, passion fruit and mango, with a crisp raspberry crunch.
Raspberry sponge · passion fruit and mango curd · raspberry cream · passion fruit whipped ganache · raspberry crunch · tropical compote
Contains: gluten, eggs, milk, soy. Contains a little alcohol.
Chocolate and roasted hazelnut with a hint of orange, rich and smooth.
Chocolate sponge · white chocolate and hazelnut ganache with orange zest · 70% Nicaliso Friis Holm chocolate cremeux · hazelnut crunch · milk chocolate and hazelnut mousse
Contains: gluten, eggs, milk, soy, hazelnuts.
Like a strawberry lemonade, with a soft vanilla cheesecake layer in the middle.
Lemon sponge · vanilla cheesecake · strawberry compote · strawberry cream · lime curd
Contains: gluten, eggs, milk, soy.
The Italian classic as a cake: coffee, creamy vanilla and a crisp almond crunch.
Coffee sponge with coffee syrup · coffee namelaka · vanilla mousse · almond crunch
Contains: gluten, eggs, milk, soy, almonds. Contains a little alcohol.
Roasted, nutty pistachio and sharp, fresh rhubarb, creamy and crisp at the same time. Every pistachio layer starts from whole nuts.
Pistachio sponge · pistachio crunch · pistachio mousse · rhubarb compote · rhubarb mousse
Contains: gluten, eggs, milk, soy, pistachios.
I travel a lot and, as a real sweet tooth, I always try cakes and desserts wherever I go — but I've never had anything like yours. The way you combined five different flavors into one perfect harmony was just incredible! All our guests were amazed — it was pure magic.
ZARRINA · WEDDING · 2025
GLUTEN-FREE AND LACTOSE-FREE
Gluten-free versions are available for +5 DKK per portion, and lactose-free for +10 DKK per portion. Not every flavour can be made completely lactose-free, so we'll choose the right one together.
VEGAN GUESTS
I don't make vegan cakes, but I can make vegan desserts for guests who need them.
ALLERGIES
I can prepare cakes without certain allergens: gluten-free or lactose-free, as above, or a flavour without nuts. My kitchen does handle nuts, gluten, milk and eggs, though, so I can't guarantee that any cake is 100% free from traces. Tell me about any allergies, and we'll find what works for your guests.
Three times a year I hold a Tasting Box Day: a box with all six signature flavours for 400 DKK, to try at home before you decide.
Found your favourite? Tell me about your day.
Start the conversation